| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sandwich | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Finely chopped toasted |
| almonds unblanched | ||
| 12 | Crisp bacon | |
| 2 | c | Grated Cheddar cheese, pack |
| in measuring cup | ||
| 2 | T | Chopped green onions or |
| chives | ||
| 1 | c | Mayonnaise |
| 1/2 | t | Salt |
| Wheat bread |
INSTRUCTIONS
Finely chop almonds, crumble bacon, and add rest of ingredients and blend. Spread generously on wheat bread. Yield: 3 cups filling. ANN EVANS (MRS. THOMAS) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”
Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 60
Total Fat: 6.9g
Cholesterol: 5.1mg
Sodium: 236.7mg
Potassium: 24.8mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 1.3g
Protein: 2.4g