| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
72 |
Servings |
INGREDIENTS
| 2 |
lb |
Almond bark |
| 2 |
c |
Dry roasted peanuts |
| 3 |
c |
Rice Krispies cereal |
| 1 |
c |
Chunky peanut butter |
| 2 |
c |
Mini marshmallows |
INSTRUCTIONS
SOURCE: "Capitol Cookies," copyright Fundcraft Publishing, Collierville, TN
Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.
This recipe was passed on to Heart & Soul Cookbook chairperson Patti
Joelson by her best friend's mother, Elaine Anderson. Patti said she's been
making the cookies for 15 years now, and they're always a hit, so she added
them to her youth group's cookbook.
St. Peter's Youth Group Des Moines, Iowa Patti Joelson, Chairperson
MICHAEL'S NOTE: One can melt the almond bark in the microwave by following
the instructions on the package. This is the method we use here.
Posted to TNT Recipes Digest by Michael Sooter <msooter@llion.org> on Apr
27, 1998
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”