| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 36 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Flour |
| 1/2 | c | Powdered sugar |
| 8 | oz | Cream cheese; softened |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | ts | Almond extract |
| 1 1/2 | c | Powdered sugar |
| 1/4 | c | Butter |
| 1 1/2 | tb | Milk |
| 1 | ts | Almond extract |
INSTRUCTIONS
CRUST FILLING FROSTING From: prkenne@lims01.lerc.nasa.gov (CAROL SHARP) Date: 18 Nov 1993 07:58 EST Here are two of my family's favorite Christmas cookies: Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to 25 minutes. Filling: Beat together well and pour over crust while it is still hot. Bake 15 to 20 minutes (350 degrees). Cool. Frosting: Whisk together and spread evenly on baked, cooled cookies. Cut into bars - makes 24 to 36 bars. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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