CRUST
FILLING
FROSTING
From: prkenne@lims01.lerc.nasa.gov (CAROL SHARP)
Date: 18 Nov 1993 07:58 EST
Here are two of my family's favorite Christmas cookies:
Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350
degrees for 20 to 25 minutes.
Filling: Beat together well and pour over crust while it is still hot. Bake
15 to 20 minutes (350 degrees). Cool.
Frosting: Whisk together and spread evenly on baked, cooled cookies. Cut
into bars - makes 24 to 36 bars.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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