| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chinese | Cookie | 45 | Servings |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | c | Margarine or butter |
| 1 | c | Granulated sugar |
| 1 | Egg | |
| 1 | ts | Almond essence |
| Blanched almonds for decoration | ||
| Beat egg for glazing |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Mon, 30 Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3" for other recipes for complete dinner. Sift the flour, baking powder and salt into a bowl. Cream the margarine ( or butter) and sugar together until light, white and fluffy. Beat in the egg and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the mixture into balls about 1 - 1.5 inch diameter and place these on a greased baking tray. Place half an almond (split lengthways) on each ball and press to flatten slightly. Brush with beaten egg. Bake in a moderate oven (350 deg F / 180 deg C) for 20 minutes or until golden. Cool on a wire rack. This quantity makes about 45 biscuits. REC.FOOD.RECIPES ARCHIVES /MISC PART OF A COMPLETE DINNER MENU From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”