| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
24 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cream Cheese |
| 1/2 |
lb |
Blue Cheese |
|
|
A Little Fresh Cream; as necessary |
| 1 |
tb |
Onion; grated |
| 1 1/2 |
tb |
Fresh Parsley; chopped |
| 1 1/2 |
tb |
Chives; chopped |
| 1 1/2 |
tb |
Chutney; drained-chopped |
|
|
Salt And Pepper; to taste |
|
|
Almonds; chopped |
INSTRUCTIONS
Blend and form in little individual balls adding drops of fresh cream to
adjust consistency of mixture. Roll in chopped almond and chill. Source:
Mountain Measures--Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. C. K. Payne, III
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Nov
26, 1997
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