| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Chocolate, Nuts, Spirits, Bobbie – no | 36 | Servings | |
INGREDIENTS
| 2/3 | c | Whipping cream |
| 6 | oz | Unsweetened baking chocolate liquid, finely chopd |
| 1/2 | c | Sifted confectioner's sugar |
| 1/4 | c | Almond paste |
| 3 | tb | Brandy |
| 1 | c | Finely ground almonds; toasted |
INSTRUCTIONS
In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove from heat. Add chocolate and stir until melted. Combine chocolate mixture, confectioner's sugar, almond paste and brandy in a medium bowl. Spread mixture in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or until firm enough to shape. Using a melon baller or small spoon, shape into 1" balls. Roll in ground almonds. store in an airtight container in refrigerator. MC formatting by bobbi744@sojourn.com Recipe by: Quick Gifts of Good Taste, Leisure Arts Book Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@sojourn.com> on Nov 02, 1997
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