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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1/2	c	Blanched Almonds — sliced
1/3	c	Sugar
1/2	c	Unsalted Butter
1/4	c	Honey
1	tb	Milk
1/2	c	Unsalted Butter — softened
2/3	c	Sugar
2		Eggs
1	ts	Almond Extract
1/3	c	Milk
1 3/4	c	Flour
1/2	ts	Salt
2	ts	Baking Powder

INSTRUCTIONS

Preheat oven to 350.
Grease 8-inch square pan.  In a small saucepan, combine almonds, 1/3 cup
sugar, 1/2 cup butter, honey and 1 tablespoon milk.  Cook over medium heat
until sugar melts; bring to a boil and boil for 5 minutes.  Remove from
heat and set aside.
Cream 1/2 cup butter and 2/3 cup sugar until light and fluffy.  Add eggs,
almond extract, and milk.  Add 1 cup of flour, the salt and baking powder.
Beat until well blended.  Stir in, by hand, the remaining 3/4 cup flour.
Spread batter in greased pan.  Spoon almond mixture over batter and spread
evenly.  Bake for 35-40 minutes or until toothpick inserted in center comes
out clean.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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