Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Breads, Breakfast, Healthy and	12	Servings

INGREDIENTS

3/4	c	Flour; sifted
1/2	c	Buckwheat Flour; unsifted
1	oz	Almonds; 1/4 cup ground
2	tb	Sugar
1 1/2	ts	Baking Powder
1/4	ts	Salt
2	lg	Eggs; separated
2	tb	Canola Oil
1	c	Skim Milk
		Vegetable Cooking Spray

INSTRUCTIONS

1. In a large bowl, combine the flours, almonds, sugar, baking powder and
salt; set aside.
2.In a large glass measuring cup, stir the egg yolks and oil into the milk
and blend with a fork. Add to the flour and stir until just moistened.
3. In a perfectly clan medium size bowl, beat the egg whites with an
electric mixer set on high speed until they are stiff but not dry; gently
fold them into the batter.
4.Lightly coat a 12-inch non-stick skillet with the cooking spray and set
over moderate heat. When the skillet is hot, cook the pancakes four at a
time, using 1/4 cup batter for each. Cook for 21/2 to 3 minutes on one side
or until bubbles form on top of the pancakes; turn, then cook about 1
minute longer until deep brown.
Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on
Oct 8, 1997

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