| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | Ground almonds |
| 1 | c | Sugar |
| 1/2 | lb | Unsalted butter, 2 sticks |
| 2 | c | Unbleached allpurpose flour |
| 1 | t | Salt |
| 1 | T | Water |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4-inch thick. Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache. Yield: 5 dozen Sandwich Cookies Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A07 Posted to EAT-L Digest 25 October 96 Date: Fri, 25 Oct 1996 16:46:42 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 4863
Calories From Fat: 3421
Total Fat: 399.4g
Cholesterol: 487.6mg
Sodium: 2365.3mg
Potassium: 3006.7mg
Carbohydrates: 287.9g
Fiber: 45.1g
Sugar: 220.1g
Protein: 89.1g