1. Preheat oven to 350 F. Cream butter and sugar until light and fluffy.
Add flour and almonds and mix well.
2. Divide dough into fourths. Form each fourth into a log 1 inch in
diameter. Put colored sugar on a long piece of wax paper and roll each long
in sugar. Refrigerate until firm.
3. Cut into 1/2-inch slices and bake on ungreased cookie sheet 10 minutes.
Remove from cookie sheet and cool on wire rack.Makes 80 cookies.
Posted to recipelu-digest Volume 01 Number 475 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
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