God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God has hidden every precious thing in such a way that it is a reward to the diligent, a prize to the earnest, but a disappointment to the slothful soul. All nature is arrayed against the lounger and the idler. The nut is hidden in its thorny case; the pearl is buried beneath the ocean waves; the gold is imprisoned in the rocky bosom of the mountains; the gem is found only after you crush the rock which encloses it; the very soil gives its harvest as a reward to the laboring farmer. So truth and God must be earnestly sought.
A.B. Simpson
Almond Butter Cutouts
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Not, Sent
36
Servings
INGREDIENTS
1
c
Butter; no substitutes
1
c
Sugar
2
Egg yolks
1
ts
Almond extract
2
c
All-purpose flour
1/2
ts
Salt
1/2
ts
Baking powder
1
c
Ground almonds
Colored sugar and frosting; optional
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
Combine flour, salt and baking powder; gradually add to creamed mixture.
Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly
floured surface to 3/8-inch thickness. Cut with cookiecutters; place on
ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375° for
10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost
if desired.
Recipe by: Taste of Home - December/January 1998
Posted to MC-Recipe Digest V1 #933 by The Taillons <[email protected]>
on Nov 29, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!