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CATEGORY CUISINE TAG YIELD
Eggs Not, Sent 36 Servings

INGREDIENTS

1 c Butter; no substitutes
1 c Sugar
2 Egg yolks
1 ts Almond extract
2 c All-purpose flour
1/2 ts Salt
1/2 ts Baking powder
1 c Ground almonds
Colored sugar and frosting; optional

INSTRUCTIONS

In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
Combine flour, salt and baking powder; gradually add to creamed mixture.
Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly
floured surface to 3/8-inch thickness. Cut with cookiecutters; place on
ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375° for
10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost
if desired.
Recipe by: Taste of Home - December/January 1998
Posted to MC-Recipe Digest V1 #933 by The Taillons <taillon@earthlink.net>
on Nov 29, 1997

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