God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Original sin, therefore, seems to be a hereditary depravity and corruption of our nature, diffused into all parts of the soul, which first makes us liable to God’s wrath, then also brings forth in us those works which Scripture calls “works of the flesh” [Gal. 5:19].
John Calvin
Almond Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Jewish
1
Servings
INGREDIENTS
1/2
c
Sugar
1/4
lb
Butter
1
cn
(8 ounce) almond paste
3
Eggs
2 1/2
tb
Flour
1/4
ts
Salt
2 1/2
tb
Kirschwasser; (Cherry Brandy)
INSTRUCTIONS
Cream butter and sugar in electric mixer. Add almond paste and beat for
three minutes or until very fluffy. Add eggs, one at a time and beat
thoroughly. Continue beating for fifteen minutes. Add flour, salt and
Kirschwasser. Beat three more minutes. Place in 8 inch pan which has been
oiled, floured and lined with wax paper. Bake at 350 degrees for 45
minutes. Cool. Refrigerate for 2 hours. Sprinkle with powdered sugar before
serving. Serves: 8
This is easy to make and with an electric mixer you can walk away from --
It doubles nicely. The cakes do freeze well.
Posted to JEWISH-FOOD digest Volume 98 #005 by Linda Shapiro
<lss@coconet.com> on Jan 4, 1998
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!