Almond Cappuccino
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Barbara1 | 1 | servings |
INGREDIENTS
| 2 | qt | Brewed coffee |
| 1 | qt | Evaporated skim milk |
| 1/2 | tb | Vanilla extract |
| 1 | ts | Almond extract |
INSTRUCTIONS
Combine coffee, milk and sugar in a large saucepan or Dutch oven. Cook over medium heat, stirring occasionally. Heat and stir in extracts. Serve hot. Yield: 16 (8 oz.) servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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