Saute almonds in butter, then chop fine. In processor, blend cheeses
with remaining ingredients. Shape into a roll. Place almonds on a
piece of waxed paper. Roll cheese log in almonds to coat, wrapping
with wax paper. Refrigerate 2 hours. Remove paper & cut in even
slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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