On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes	1	Servings

INGREDIENTS

1 1/2	c	Graham crackers crumbs
3	tb	Butter; melted.
16	oz	Cream cheese
1	cn	Condensed milk
1/3	c	Lemon juice
1	c	Icing sugar
2		Egg yolks
1		Envelope gelatin
1/2	c	Cream 35%
2	tb	Sugar

INSTRUCTIONS

CRUST
1. For crust combine graham cracker crumbs abd buuter. Mix well and line
bottom and sides of an 8" springform pan.
2. Sprinkle gelatin over 1/2 cup hot water.
3. Whip at medium high speed, cream cheese,condensed milk, lemon juice,
icing sugar and egg yolks, then add softened gelatin until well mixed.
4. Separately whip cream with sugar. Fold carefully but well into cream
cheese.
5. Pour into crust and keep a few hours in refrigerator or overnight.
6. Before serving, cover with some heated strawberry jam, then with 1/2 cup
slivered almonds.
formatted and busted by [email protected]
Posted to recipelu-digest Volume 01 Number 167 by RecipeLu
<[email protected]> on Oct 26, 1997

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