Almond Cherry Crunch Pie (wash)

The focus is on the baby! But the focus is not on a baby, but again who this baby is and what He will become. The Christmas story is about wonder (Lk. 2:19, 51). You see, if He were born to Caesar Augustus in a palace there is not much left to the imagination. But we are called to intense faith to believe that somehow this child is Lord and will be Messiah and Savior (Lk. 2:11). The narrative makes it clear that for this to happen it must be the hand of God with Whom nothing is impossible (Lk. 1:37).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Desserts	1	Servings

INGREDIENTS

3	c	Cherry pie filling, up to 4
1	T	Corn starch
2		Almond flavoring
1/2	c	Finely chopped almonds
1/2	c	Brown sugar
1/2	c	All-purpose flour
4	T	Butter, melted

INSTRUCTIONS

Preheat oven to 350.  Mix pie filling, corn starch and almond
flavoring. Pour into unbaked  pie crust Combine almonds, brown sugar
and flour. Stir in melted  butter until mixture is crumbly. Crumble
mixture on top of pie.  Bake about 30 to 40 minutes, until topping is
golden brown.  Source: Barbara Williams, Coasting & Cooking Bk #4 --
Washington &  Oregon, 1997. ISBN:0-9609950-2-1  Typed and MC_Busted for
you by Brenda Adams <adamsfmle@sprintmail.com>  Recipe by: Plaza
Fountain, Port Twonsend, Wash.

A Message from our Provider:

“Jesus holds the secret of answered prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1494 Calories From Fat: 711 Total Fat: 82.6g Cholesterol: 122.1mg Sodium: 41.1mg Potassium: 718.3mg Carbohydrates: 177.6g Fiber: 9.3g Sugar: 110.3g Protein: 21.6g