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Selfishness is when we pursue gain at the expense of others. But God doesn't have a limited number of treasures to distribute. When you store up treasures for yourself in heaven, it doesn't reduce the treasures available to others. In fact, it is by serving God and others that we store up heavenly treasures. Everyone gains; no one loses.
Randy Alcorn
Almond Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Grains
Chinese
Poultry, Chinese, Main dishes
4
Servings
INGREDIENTS
2
Whole skinless boneless chicken breasts
2
tb
Soy sauce
1
tb
Rice wine
1/2
ts
Sugar
1
ts
Cornstarch
2
tb
Chicken stock
1
1/2" ginger root slice; minced
1
Garlic cloves; minced
1
Egg
1
c
Almonds; ground
6
c
Peanut oil
INSTRUCTIONS
Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3" long.
Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and
garlic together. Place chicken in marinade, turning to coat. Marinate at
least one hour, turning chicken after half an hour. Remove chicken from
marinade and drain on paper towels. Beat egg slightly with 1/2 teaspoon
water. One by one, dip chicken pieces in egg and roll in almonds to coat.
Let almond coated pieces set 15 minutes. Heat oil to 350. Fry chicken
pieces in batches one layer deep until crisp, golden brown. Be sure to let
oil come back up to 350 between batches. Drain on paper towels and serve at
once.
Serving Ideas : Garnish with chopped green onion.
Recipe by: Elizabeth Powell
Posted to MC-Recipe Digest V1 #850 by "Yolanda de Ortega"
<yillingw@gye.satnet.net> on Oct 17, 1997
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