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For we are not rescuers giving our lives and families to save orphans and widows in need; instead, we are the rescued whose lives have been transformed at our deepest point of need. So now it just makes sense that men and women who have been captivated by the mystery of God's mercy might be compelled to give themselves to the ministry of God's mercy.
David Platt
Almond Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Grains
Chinese
Poultry, Chinese, Main dishes
4
Servings
INGREDIENTS
2
Whole skinless boneless chicken breasts
2
tb
Soy sauce
1
tb
Rice wine
1/2
ts
Sugar
1
ts
Cornstarch
2
tb
Chicken stock
1
1/2" ginger root slice; minced
1
Garlic cloves; minced
1
Egg
1
c
Almonds; ground
6
c
Peanut oil
INSTRUCTIONS
Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3" long.
Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and
garlic together. Place chicken in marinade, turning to coat. Marinate at
least one hour, turning chicken after half an hour. Remove chicken from
marinade and drain on paper towels. Beat egg slightly with 1/2 teaspoon
water. One by one, dip chicken pieces in egg and roll in almonds to coat.
Let almond coated pieces set 15 minutes. Heat oil to 350. Fry chicken
pieces in batches one layer deep until crisp, golden brown. Be sure to let
oil come back up to 350 between batches. Drain on paper towels and serve at
once.
Serving Ideas : Garnish with chopped green onion.
Recipe by: Elizabeth Powell
Posted to MC-Recipe Digest V1 #850 by "Yolanda de Ortega"
<yillingw@gye.satnet.net> on Oct 17, 1997
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”
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