The Bible warns against being self-willed or creating factions. Furthermore, James tells us that when it comes in corporate worship, we should not play favorites or create distinctions among one another. Of course, we celebrate family and friendships, but Sunday morning is not to celebrate the people we like the most. It is to celebrate the oneness we have in Christ with each other. That’s what makes us different than the world. That’s what heaven is all about. That’s a biblical church with one accord with each other, not several factions splintered among family and friendship distinctions or at worse 'toxic tribalism.' That gets celebrated outside the body, but not when the body of Christ gathers. Understanding the balance calls for discernment and self-control and love. It calls for Christian maturity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Chicken, Appetizers	2	Servings

INGREDIENTS

2 1/2	lb	Chicken wings; separated
3/4	c	Flour
1		Egg; slightly beaten
1	tb	Milk
3/4	c	Almonds; ground
1	c	White bread crumbs
2	ts	Salt
2	ts	Orange rind; grated
1		Oil for deep frying
		Plum sauce
2/3	c	Plum sauce
1/4	c	Orange sauce
1	ts	Cornstarch

INSTRUCTIONS

The grated orange rind gives these wings a citrus flavour zing. Toss wings
in flour.  Shake off excess flour. In a bowl combine egg and milk. Set
aside. In a bowl combine almonds bread crumbs salt and orange rind. Set
aside.
Dip chicken into egg mixture then in almond mixture refrigerate coated
chickern for 1/2 hour.
In a microwave safe bowl combine plum sauce, orange juice and cornstarch.
Cook over high heat for one minute until sauce thickens and boils. Set
aside.
Heat oil in frypan or wok to 375F.  Deep fry chicken for 10 to 15 minutes
or until golden brown.  Drain on paper towel. Serve with Plum Orange Sauce.
Serves 2 to 4. Calgary Co-op advertising flyer Nov. 18-24, 1991

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