| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate, Desserts | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Heavy cream |
| 7 | ts | Sugar |
| 8 | oz | Semisweet chocolate; chopped |
| 3/4 | ts | Almond extract |
INSTRUCTIONS
1. Scald 1/2 cup of the heavy cream with the sugar, stirring to dissolve the sugar. Pour the hot sweetened cream over the chopped chocolate in a large bowl and stir until the chocolate is melted and the mixture is smooth. Set aside to cool completely. 2. When the chocolate mixture is cool, whip the remaining 1 1/4 cups of heavy cream with the almond extract just until stiff; do not overbeat. Fold the whipped cream into the chocolate mixture. Use as soon as possible. Posted to EAT-L Digest by Chef K K <chef-kk@JUNO.COM> on Nov 19, 1997
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