God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).
William Hendriksen
Almond Chocolate Mousse
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Chocolate, Desserts
1
Servings
INGREDIENTS
1 3/4
c
Heavy cream
7
ts
Sugar
8
oz
Semisweet chocolate; chopped
3/4
ts
Almond extract
INSTRUCTIONS
1. Scald 1/2 cup of the heavy cream with the sugar, stirring to dissolve
the sugar. Pour the hot sweetened cream over the chopped chocolate in a
large bowl and stir until the chocolate is melted and the mixture is
smooth. Set aside to cool completely.
2. When the chocolate mixture is cool, whip the remaining 1 1/4 cups of
heavy cream with the almond extract just until stiff; do not overbeat. Fold
the whipped cream into the chocolate mixture. Use as soon as possible.
Posted to EAT-L Digest by Chef K K <chef-kk@JUNO.COM> on Nov 19, 1997
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!