| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Army times, Family & fr | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Confectioner's sugar |
| 1 1/2 | c | Shredded coconut |
| 2 | tb | Cream |
| 1/3 | ts | Almond extract |
| 1/4 | ts | Melted butter |
| Red food coloring | ||
| Green food coloring |
INSTRUCTIONS
Mix together the confectioners' sugar, 1 cup coconut, creama, almond extract and melted butter. Stir until all are well combined. Now divide the mixture into three equal parts. color one pink to red, one green and leave the other one white. Shape into 3/4 - 1 inch fat balls. Now roll the bals in rest of coconut and let stand about 24 hours to firm up. Makes 2 to 3 dozen balls., Recipe by: Army Times 1978 Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13, 1998
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