The object of the Christian ministry is to convert sinners and to edify the body of Christ. No faithful minister can possibly rest short of this. Applause, fame, popularity, honor, wealth – all these are vain. If souls are not won, if saints are not matured, our ministry itself is vain. The question, therefore, which each of us has to answer to his own conscience is, “Has it been the end of my ministry, has it been the desire of my heart to save the lost and guide the saved? Is this my aim in every sermon I preach, in every visit I pay?”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Cookies, Desserts	1	Servings

INGREDIENTS

1 1/3	c	Pillsbury's Best All-Purpose Flour*, sifted
1	ts	Double-acting baking powder
1/4	ts	Salt
1/2	c	Butter
2/3	c	Sugar
2		Egg whites; unbeaten
1/2	ts	French's Vanilla
1/4	ts	French's Almond Extract
1 1/2	c	Coconut

INSTRUCTIONS

BAKE at 375 degrees for 10 to 12 minutes. MAKES about 3 dozen cookies. Sift
together the flour, baking powder, and salt. Cream butter and gradually add
sugar, creaming well. Blend in egg whites, vanilla and almond extract; beat
well. Add coconut and the dry ingredients. Mix well. Drop by rounded
teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 to 12
minutes until delicate golden brown. *For use with Pillsbury's Best
Self-Rising Flour, omit baking powder and salt.
NOTES : "Senior Winner in Pillsbury's 4th Grand National Recipe and Baking
Contest by Mrs. John E. Matthews, Charlotte, North Carolina.  Adapted by
Ann Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997

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