Almond-coconut Twinkles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Cookies, Desserts | 1 | Servings |
INGREDIENTS
| 1 1/3 | c | Pillsbury's Best All-Purpose |
| Flour* sifted | ||
| 1 | t | Double-acting baking powder |
| 1/4 | t | Salt |
| 1/2 | c | Butter |
| 2/3 | c | Sugar |
| 2 | Egg whites, unbeaten | |
| 1/2 | t | French's Vanilla |
| 1/4 | t | French's Almond Extract |
| 1 1/2 | c | Coconut |
INSTRUCTIONS
BAKE at 375 degrees for 10 to 12 minutes. MAKES about 3 dozen cookies. Sift together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Blend in egg whites, vanilla and almond extract; beat well. Add coconut and the dry ingredients. Mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 to 12 minutes until delicate golden brown. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. NOTES : "Senior Winner in Pillsbury's 4th Grand National Recipe and Baking Contest by Mrs. John E. Matthews, Charlotte, North Carolina. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2976
Calories From Fat: 1095
Total Fat: 126.2g
Cholesterol: 244mg
Sodium: 1405.4mg
Potassium: 766mg
Carbohydrates: 430.7g
Fiber: 19.4g
Sugar: 174.8g
Protein: 36.7g