God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Discipleship is going from “mission field” to “missionary.”
J.D. Greear
Almond Cookies
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CATEGORY
CUISINE
TAG
YIELD
Eggs
100
Servings
INGREDIENTS
1 3/4
lb
BUTTER PRINT SURE
18
EGGS SHELL
5
lb
FLOUR GEN PURPOSE 10LB
3 1/8
qt
SUGAR; GRANULATED 10 LB
1
lb
SUGAR; POWDER 2 LB
1 3/4
lb
SHORTENING; 3LB
2
tb
FLAVORING MAPLE
1
tb
BAKING SODA
1
oz
SALT TABLE 5LB
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE INGRDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED
1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED
SUGAR FORMING ROLLS 2 INCHES THICK.
3. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED
SUGAR; PLACE IN ROWS, 4 BY 6 ON GREASED PANS. DO NOT FLATTEN COOKIES.
4. BAKE 12 TO 14 MINUTES, OR UNTIL DONE.
5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE: A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PAN.
Recipe Number: H02101
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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