| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 18 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/4 | lb | Butter plus |
| 3 | tb | Butter |
| 1 | c | Sugar |
| 1 | pk | Slivered almonds |
| Confectioner's sugar | ||
| 1 | Egg yolk for painting the dough |
INSTRUCTIONS
Mix flour, butter & sugar with electric beater until dough resembles grated cheese. Finish mixing dough with hands until dough forms a compact ball. Refrigerate 30 minutes. Roll dough out until it is 1/4-inch thick. With sharp knife square the dough edges & cut the dough into 1-inch squares. With pastry brush paint the dough with beated egg yolk. Place almonds on each cookie & dush with confectiner's sugar. Place cookies on ungreased cookie sheet & bake for 15 minutes at 350. Remove cookies while still hot. Makes about 36 cookies. MRS TERRANCE (ELBA M.) GALLAGHER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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