CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cookies, Gluten free	24	Cookies

INGREDIENTS

1/2	c	Rice Flour
2	tb	Soy Flour
1/2	ts	Non-alum baking powder
2	tb	Unrefined Vegetable Oil
1		Egg; beaten (optional) (for lighter cookies)
2	tb	Honey
1/2	ts	Almond extract
1	ts	Vanilla

INSTRUCTIONS

Mix oil, honey, and flavors thoroughly.  Combine dry ingredients. Stir dry
and liquid ingredients together.  Roll dough into 3/4 inch diameter balls.
Place on oiled cookie sheet, flatten slightly.  Bake at 350 F. for 8 to 10
minutes or until beginning to brown around the edges. Cool before removing.
Posted to MM-Recipes Digest  by BobbieB1@aol.com on Feb 7, 1998

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