| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cookies, Gluten free | 24 | Cookies | |
INGREDIENTS
| 1/2 | c | Rice Flour |
| 2 | tb | Soy Flour |
| 1/2 | ts | Non-alum baking powder |
| 2 | tb | Unrefined Vegetable Oil |
| 1 | Egg; beaten (optional) (for lighter cookies) | |
| 2 | tb | Honey |
| 1/2 | ts | Almond extract |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix oil, honey, and flavors thoroughly. Combine dry ingredients. Stir dry and liquid ingredients together. Roll dough into 3/4 inch diameter balls. Place on oiled cookie sheet, flatten slightly. Bake at 350 F. for 8 to 10 minutes or until beginning to brown around the edges. Cool before removing. Posted to MM-Recipes Digest by BobbieB1@aol.com on Feb 7, 1998
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