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Paul David Tripp
Almond Cookies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs
Cookies, Gluten free
24
Cookies
INGREDIENTS
1/2
c
Rice Flour
2
tb
Soy Flour
1/2
ts
Non-alum baking powder
2
tb
Unrefined Vegetable Oil
1
Egg; beaten (optional) (for lighter cookies)
2
tb
Honey
1/2
ts
Almond extract
1
ts
Vanilla
INSTRUCTIONS
Mix oil, honey, and flavors thoroughly. Combine dry ingredients. Stir dry
and liquid ingredients together. Roll dough into 3/4 inch diameter balls.
Place on oiled cookie sheet, flatten slightly. Bake at 350 F. for 8 to 10
minutes or until beginning to brown around the edges. Cool before removing.
Posted to MM-Recipes Digest by BobbieB1@aol.com on Feb 7, 1998
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