| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cookies, Gluten-free |
24 |
Cookies |
INGREDIENTS
| 1/2 |
c |
AM Rice Flour |
| 2 |
tb |
AM Soy Flour |
| 1/2 |
ts |
Non-alum baking powder |
| 2 |
tb |
AM Unrefined Vegetable Oil |
| 1 |
|
Egg; beaten (optional) (for lighter cookies) |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Almond extract |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix oil, honey, and flavors thoroughly. Combine dry ingredients. Stir
dry and liquid ingredients together. Roll dough into 3/4 inch diameter
balls. Place on oiled cookie sheet, flatten slightly. Bake at 350 F.
for 8 to 10 minutes or until beginning to brown around the edges. Cool
before removing.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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