| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Chinese |
Grains, Chinese, Desserts |
60 |
Cookies |
INGREDIENTS
| 1 |
c |
Lard |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 5 |
dr |
Yellow food coloring |
| 1 |
ts |
Almond extract |
| 60 |
|
Whole blanced almonds |
INSTRUCTIONS
Preheat oven to 350 F. Lightly grease two baking sheets. In mixing bowl,
beat the lard with the sugar unitl fluffy. Beat in 1 of the eggs. Add the
flour and baking soda, stirring just until blended. Add the food coloring
and extract, stirring until blended. Cover tightly with plastic wrap and
chill for 1/2 hour. Preheat oven to 375 F. On work surface, form dough into
one 1 or 2 rolls 1 IN. in diameter. Slice into 60 1/2-IN. rounds and
arrange on baking sheets. Slightly beat the remaining egg and brush over
the rounds. Press 1 almond in the center of each round. Bake in preheated
oven for 15 minute until golden.
Sweets are not often a part of a Chinese dinner, but Americans like to eat
dessert with Chinese food.
Temperature(s): ROOM Effort: AVERAGE Time: 00:30 Source: LEEANN CHIN
Comments: MINNEAPOLIS, MINNETONICA Comments: WINE: WAN FU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: the human face of God”