| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 2 |
c |
-Boiling water |
| 3 |
|
Almond herbal tea bags |
| 1 |
pt |
Lemon sherbet; or orange sherbet |
INSTRUCTIONS
Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea
bags; discard. Chill tea for at least 2 hours. At serving time, spoon
sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g. carbo.,
1 g. fat, 10 mg. sodium
SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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