Church discipline is a powerful tool in evangelism. People notice when our lives are different, especially when there’s a whole community of people whose lives are different- not people whose lives are perfect, but whose lives are marked by genuinely trying to love God and love one another. When churches are seen as conforming to the world, it makes our evangelistic task all the more difficult. As Nigel Lee of English InterVarsity once said, we become so like the unbelievers they have no questions they want to ask us. May we so live that people are made constructively curious.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Dujour08	1	servings

INGREDIENTS

2	c	Almonds; blanched, slivered
4	c	Water
3/4	c	Maple syrup
1	pn	Salt
1/2	c	Agar flakes
2	tb	Arrowroot; dissolved in
4	tb	Ice water
1/2	ts	Almond extract

INSTRUCTIONS

Puree almonds with the water until smooth and strain though several
layers of a damp cheesecloth. You should have 3 cups. Combine almond
milk, maple syrup, salt and agar flakes. Simmer 3 to 4 minutes over
medium flame until the agar is dissolved. Make a slurry of arrowroot
and cold water. Stir into almond milk along with the almond extract
and cook for 2 additional minutes. Chill the almond milk until firm.
Blend until creamy. This recipe yields 1 quart almond cream.
Source: "CHEF DU JOUR - (Show # DJ-9206) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-26-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "1 quart"
Recipe by: Peter Berley
Converted by MM_Buster v2.0l.

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