[In reading the Old Testament] you have learned that there is balm in Gilead, that there is a great Physician there; He has checked your fearful, mortal malady, and you shall live. You have looked to the brazen serpent, you are healed. You have sprinkled your door post with the blood of God’s atoning Lamb, and the angel of destruction will pass you by. You have fled to the city of refuge, and the destroyer cannot come near you. You have laid your sins by faith on your substitute and He has borne them away into the wilderness. You have bathed in the fountain that was opened in the house of King David for sin and for uncleanness, and the defilement of guilt has been washed away. You have brought to Jesus the writing that bound you as a servant of sin, and He has annulled it by nailing it to His cross.

John Broadus

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegan	Vegtime1	1	servings

INGREDIENTS

1	c	Unfiltered apple juice
3 1/2	tb	Agar flakes
1	tb	Kudzu
2	c	Almond amasake or vanilla soy milk
3	tb	Maple syrup
2	tb	Pure vanilla extract
2	ts	Alcohol-free almond extract
2	tb	Almond butter
1/4	ts	Sea salt
1/4	ts	Ground cardamom

INSTRUCTIONS

MAKES 2 1/2 CUPS. VEGAN
Pour apple juice into a small sauce pan, add agar flakes, and let sir
10 minutes. (The pectin in the juice helps to break down the agar.)
Place over medium heat and bring to a slow simmer. Cook 10 minutes to
dissolve agar flakes. In small mixing bowl, dissolve kudzu in 1/4 cup
amasake. Add remaining 1 3/4 cups amasake, maple syrup, vanilla
extract, almond extract, almond butter, salt and cardamom.
Whisk kudzu mixture into apple juice and cook, stirring often to keep
mixture from lumping or scorching, 15 minutes.
Pour into a shallow dish or pan and bring to room temperature. Cover
and chill at least 1 hour. To serve, puree almond cream in a food
processor.
PER 2-TABLESPOON SERVING: 46 CAL.; 1G PROT.; 1G TOTAL FAT (0 SAT.
FAT); 7G CARB.; 0 CHOL.; 39MG SOD.; 0 FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 48
Converted by MM_Buster v2.0l.

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