| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 8 | Servings | ||
INGREDIENTS
| 1 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 1/2 | ts | Almond extract |
| 2 1/2 | c | Flour; unbleached |
| 1 | c | Almonds; ground |
| Confectioners' sugar |
INSTRUCTIONS
Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies. Posted to EAT-L Digest 12 Sep 96 Date: Fri, 13 Sep 1996 08:39:12 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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