A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.
1. Heat oven to 350° and line baking sheets with parchment paper.
Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts,
then add almonds. Stir in flour and beat until well mixed.
2. Divide dough in half and roll each half into a log 1 inch in diameter.
Cut each log into 3/4-inch pieces, and roll each piece into a cylinder 2
inches long. Place cylinders 1 to 2 inches apart on baking sheets, and form
into crescents.
3. Bake for 15 to 20 minutes, or until lightly golden. Let crescents cool,
then roll in additional sugar.
Posted to EAT-L Digest 12 Sep 96
Date: Fri, 13 Sep 1996 08:39:12 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“Our God is an *_AWESOME_* God!”
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