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Almond Crescents

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CATEGORY CUISINE TAG YIELD
Cookies 40 Servings

INGREDIENTS

1 c Butter
1/2 ts Salt
1/2 ts Almond extract
1 c Oats; uncooked
3/4 c Powdered Sugar; sifted
1/2 c Almonds; finely chopped
2 c Flour
Powdered Sugar

INSTRUCTIONS

Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir
in oats and almonds. Shape to form crescents. Place on ungreased cookie
sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar
over warm crescents.
Posted to EAT-L Digest 12 Sep 96
Date:    Fri, 13 Sep 1996 08:39:12 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>

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