* (the skins on look prettier, but skinned will do) Preheat oven to 300
degrees. Cream together butter and sugar. Add egg whites; beat till smooth.
Stir in flour. SPREAD PAPER THIN (I use a dough scraper) and right to the
edges of two well greased cookie pans. Sprinkle the almonds on top. Bake
for 25 minutes, watching very closely. The almonds should be pale brown.
Remove from oven and either cut into squares immediately or let cool and
bread into pieces.
Posted to recipelu-digest Volume 01 Number 276 by James and Susan Kirkland
<kirkland@gj.net> on Nov 19, 1997
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