| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Heirloom |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Melted butter |
| 1 |
c |
Rolled oats |
| 1 |
c |
Coconut |
| 1/2 |
c |
Almonds (halved) |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and
vanilla. Stir. Press into a greased 8 inch square pan. Bake at 350F for
20 minutes. Cut in small squares while warm, remove when cooled. Source:
Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 17:57:33 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”