God’s gifts are not given capriciously; neither are they given in such a way that the option for their use is left with us. As the gifts are discovered they are to be developed and used to the full in His service and to His glory. God distributes His gifts for His purposes and for the good of His people. His sovereign administration of these gifts must be acknowledged as right and proper by His people, even when they cannot see the good.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables		Poultry, Low-cal	2	Servings

INGREDIENTS

1	oz	Blanched almonds; ground
1	tb	Bread crumbs; plain, dried
1 1/2	ts	Parmesan cheese; grated
1/8	ts	Salt
1/8	ts	Basil leaves
8	oz	Chicken cutlets; divided 1/2
1	tb	Skim milk
1	tb	Vegetable oil
2		Lemon wedges

INSTRUCTIONS

Pound chicken cutlet to 1/8 inch thickness.  On sheet of wax paper combine
ground almonds, bread crumbs, cheese, salt and basil. Dip 1 chicken cutlet
into milk, then into crumb mixture, coating both sides evenly; repeat
procedure with remaining cutlet, being sure to use all of milk and crumb
mixture.     Heat oil in skillet. Add chicken and coat, turning once, until
browned on both sides, 3 to 4 minutes on each side. Serve with lemon
wedges.  Per serving (each cutlet): 289 cal.; 16 g. fat; 67 mg.
cholesterol. WW: 3 Pro; 1 1/2 fat; 110 cal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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