| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2/3 | c | Unsalted butter |
| 2 | Eggs | |
| 3/4 | c | Milk |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| 1/2 | c | Chopped almonds |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Allspice |
INSTRUCTIONS
Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Line bottom and along sides of pan with waxed paper. Allow 3 inches overhang of paper at top. Sift flour, sugar, baking powder and salt together in a large bowl. Cut in butter until mixture resembles coarse meal. Remove 1/2 cup flour mixture to medium bowl and set aside. Stir eggs, milk ,vanilla and almond extracts into original flour mixture. And beat until blended. Pour about 1 cup batter into prepared pan. Add almonds, cinnamon, and allspice to reserved flour mixture and stir well. Sprinkle 1/3 of the nut mixture over batter in pan. Repeat layering twice, ending with nut mixture. Bake until toothpick inserted in center comes out clean, about 70-80 minutes. Loosen sides of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf from pan and cool on wire rack. Recipe By :THE DESSERT SHOW SHOW# DS3018 Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 22:42:31 -0400 From: Meg Antczak <meginny@node1.frontiernet.net>
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