| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 3 |
tb |
Sugar |
| 1/4 |
ts |
Freshly grated nutmeg |
| 1/2 |
c |
Sliced almonds |
| 6 |
tb |
Unsalted butter; melted |
INSTRUCTIONS
Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir
in sliced almonds. Stir in the butter evenly. Set aside for 5 minutes,
then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs.
Set aside again while you prepare the filling for Blueberry Lattice Pie.
Recipe By : BAKERS' DOZEN (NICK MALGIERI) SHOW #BD1A18
Posted to EAT-L Digest 14 October 96
Date: Tue, 15 Oct 1996 20:20:24 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“As a former fetus, I oppose abortion…”