CATEGORY	CUISINE	TAG	YIELD
		1997, Christmas, Cookie, Excha	1	Servings

INGREDIENTS

2		Sticks butter; do not substitute
12		Graham crackers
1/2	c	Sugar
2 3/4	oz	Package sliced almonds

INSTRUCTIONS

Preheat oven to 350. Line large cookie sheet with foil. (May also spray
with non-stick spray). Put 10-12 graham crackers on foil. Bring the butter
and sugar to a boil, and boil for 2 minutes. Pour over crackers, then
sprinkle sliced almonds on top. Bake for 10 to 15 minutes until slightly
tan. Slide foil from pan and break in pieces when cool.
NOTES : This is sooooo good!  It's addicting!  Sometimes I pour mixture
over both almonds and crackers. Just experiment! Exchanged by Rhonda Martin
at my 1st annual Christmas Cookie Exchange on 12-3-97. These were my
absolute favorite from all of the different cookies exchanged.
Recipe by: Rhonda Martin
Posted to recipelu-digest Volume 01 Number 340 by "Campbell"
<lauriec@flash.net> on Dec 4, 1997

A Message from our Provider:

“No God, no peace. Know God, know peace.”

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch