| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food3 |
6 |
servings |
INGREDIENTS
| 900 |
ml |
Water |
| 2 |
ts |
Agar flakes |
| 2 |
ts |
Granulated sugar |
| 250 |
ml |
Evaporated milk |
| 2 |
dr |
Natural almond essence |
|
|
Dried mango slices; pre-soaked, |
|
|
; angelica, natural |
|
|
; coloured glace |
|
|
Cherries; flaked almonds |
INSTRUCTIONS
DECORATION
Bring water to the boil, then sprinkle in the agar. Lower heat and
simmer for 5 minutes, stirring until flakes are thoroughly dissolved.
Add the sugar and stir until dissolved. Add the evaporated milk and
almond essence, stir, then pour into a wetted rectangular mould or
shallow tray. Leave to set.
When set, cut into six neat, rectangles and place on individual
plates. Decorate with thin strips of mango, angelica, and glace
cherry and flaked almonds to make flower shapes. Alternatively, use
crystallised fruits.
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