God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
So we discipline ourselves for godliness, but trust in His grace. We strive to live our Christian life, but find our rest in Him. We labor to the point of exhaustion, but realize His yoke is easy and His load is light. Examine yourself regularly to stay balanced. We live Gospel-centered lives – trusting His grace and sovereignty for salvation and trusting His grace and sovereignty for daily living as well.
Randy Smith
Almond Double Chip Cookies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Sami
Cookie
36
Servings
INGREDIENTS
3/4
c
Butter or margarine; Softened
3/4
c
Packed light brown sugar
1
Egg
1/2
ts
Almond extract
1 1/2
c
All-purpose flour
1/4
ts
Baking soda
1
ds
Salt
1
c
Semisweet chocolate chips
1
c
Vanilla milk chips
1/2
c
Slivered blanched almonds
INSTRUCTIONS
Preheat oven to 375'F. Line cookie sheets with parchment paper or leave
ungreased. Beat butter and brown sugar in large bowl until creamy. Beat in
egg and almond extract. Combine flour, baking soda and salt in small bowl.
Blend in butter mixture. Stir in semisweet and vanilla milk chips and
almonds. Drop dough by rounded tablespoonfuls, 3" apart, onto prepared
cookie sheets. Bake 8-10 minutes or until light brown. DO NOT OVERBAKE.
Cool 2 minutes on cookie sheets; remove to wire racks to cool completely.
Makes about 3 dozen cookies.
Date: Sun, 23 Jun 1996 11:34:57 -0700
From: Sami Hunter <samih@ix.netcom.com>
MC-Recipe Digest V1 #125
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
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