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CATEGORY CUISINE TAG YIELD
Eggs Soups 6 Servings

INGREDIENTS

2 Eggs, separated
Salt & pepper
1/2 ts Chopped parsley
6 Minced almonds
1/2 ts Baking powder

INSTRUCTIONS

Flour
Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking
powder, & enough flour to make a VERY stiff batter. Add beaten egg whites.
Test a teaspoonful in boiling water - if it boils apart, add more flour.
Drop from teaspoon into boiling soup 10 minutes before serving. This is
from The Settlement Cookbook.
Posted to MM-Recipes Digest  by ALISON MEYER on Oct 20, 98

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