Almond Dumplings (for Soup)

What is [special about] the New Covenant (Jer. 31:31-34; Ezek. 36:25-28)? 1. Internalization of God's law ('I will put My law within them, and on their heart I will write it' Jer. 31:33a). 2. Unbroken fellowship with God ('I will be their God, and they shall be My people' Jer. 31:33b). 3. Unmediated knowledge of God ('And they shall not teach again, each man his neighbor and each man his brother, saying ';Know the Lord,' for they shall all know Me, from the least of them to the greatest of them' Jer. 33:34a). 4. Unconditional forgiveness of sins ('for I will forgive their iniquity, and their sin I will remember no more' Jer. 33:34b).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs		Soups	6	Servings

INGREDIENTS

2		Eggs, separated
		Salt & pepper
1/2	t	Chopped parsley
6		Minced almonds
1/2	t	Baking powder

INSTRUCTIONS

Flour  Beat egg yolks very light. Add salt, pepper, parsley, almonds,
baking  powder, & enough flour to make a VERY stiff batter. Add beaten
egg  whites. Test a teaspoonful in boiling water - if it boils apart,
add  more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook.  Posted to MM-Recipes
Digest  by ALISON MEYER on Oct 20, 98

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 24 Calories From Fat: 14 Total Fat: 1.6g Cholesterol: 62mg Sodium: 64.4mg Potassium: 23.7mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 2.1g