God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What skill doth every part of our work require! – and of how much moment is every part! To preach a sermon, I think, is not the hardest part; and yet what skill is necessary to make the truth plain; to convince the hearers, to let irresistible light in to their consciences, and to keep it there, and drive all home; to screw the truth into their minds, and work Christ into their affections; to meet every objection, and clearly to resolve it; to drive sinners to a stand, and make them see that there is no hope, but that they must unavoidably either be converted or condemned – and to do all this, as regards language and manner, as beseems our work, and yet as is most suitable to the capacities of our hearers. This, and a great deal more that should be done in every sermon, must surely require a great deal of holy skill.
Richard Baxter
Almond Falafel
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CATEGORY
CUISINE
TAG
YIELD
Grains, Meats, Eggs, Dairy
Dutch
Beans
1
Servings
INGREDIENTS
1 1/2
lb
Lean ground lamb
1
sm
Eggplant (3/4 lb. diced)
1
Tomato; coarsely chopped
1 1/2
ts
Salt
1
c
Yogurt
1/4
c
Parmesan grated cheese
1
lg
Onion
1
Clove Garlic; minced
2
tb
Dry Red Wine
1/2
ts
Cinnamon
1
c
Chopped Almonds; toasted
3
(8 Inch) Pita Breads; halved
INSTRUCTIONS
In Dutch oven brown lamb with onion, eggplant and garlic over medium heat
about 5 minutes. Drain off excess fat. Stir in tomato, wine, salt and
cinnamon. Continue to cook, covered, for about 20 minutes until vegetables
are tender, stirring occasionally. Stir in yogurt, almonds, and cheese.
Spoon 1 cup hot lamb mixture in each 1/2 of pita bread. Serve immediately.
A Message from our Provider:
“God is a know-all”
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