| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crocker, Breads |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
oz |
Almond paste |
| 1/2 |
c |
Powdered sugar |
| 1/4 |
c |
Margarine or butter |
| 1/2 |
c |
Sliced almonds |
INSTRUCTIONS
Heat 1 package (3 1/2 oz) almond paste, cut up, 1/2 powdered sugar and 1/4
cup margarine or butter over medium heat, stirring constantly until smooth.
Stir in 1/2 cup sliced almonds.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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