A preacher must always convey the impression that he himself has been gripped by what he is saying. If he has not been gripped nobody else will be. So this is absolutely essential. He must impress the people by the fact that he is taken up and absorbed by what he is doing. He is full of matter, and he is anxious to impart this. He is so moved and thrilled by it himself that he wants everybody else to share in this. He is concerned about them; that is why he is preaching to them. He is anxious about them; anxious to help them, anxious to tell them the truth of God. So he does it with energy, with zeal, and with this obvious concern for people.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chinese	Dessert	4	Servings

INGREDIENTS

1 1/2		Envelope gelatin
1/2	c	Water
1	c	Evaporated milk
3	c	Water
4	tb	Sugar
1	tb	Almond extract

INSTRUCTIONS

1. Add unflavored gelatin to cold water to soften.
2. Heat, but do not boil, evaporated milk and remaining water. Stir in
sugar to dissolve.
3. Slowly add the softened gelatin and cook, stirring, over low heat to
dissolve completely.
4. Let cool slightly; then stir in almond extract. Pour into a shallow pan
and refrigerate. Cut up and serve with the sweetened water and fruit
garnish as in "Almond Float #1". VARIATION: For the evaporated milk and
water, substitute 4 cups whole milk. Or else, substitute 1/2 cup condensed
milk; increase the water in step 2 to 4 cups and omit the sugar.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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