| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chinese | Chinese, Dairy, Desserts | 8 | Servings |
INGREDIENTS
| 8 | Scoops vanilla ice cream | |
| Oil for deep frying | ||
| 1 | c | Tangerine sauce |
| 2 | c | Sliced almonds |
INSTRUCTIONS
Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.
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