| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | California | Almonds, Lowfat, Meatless | 2 | Servings |
INGREDIENTS
| 1 | c | Orange juice |
| 1 | c | Frozen peaches |
| 1 | Peeled banana; cut into 1" chunks and frozen | |
| 2 | tb | Slivered almonds; toasted * |
INSTRUCTIONS
Add juice to electric blender, then add remaining ingredients. Blend until smooth. Servings: 1 (2-cup) or 2 (1 cup) * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven for 5 to 10 minutes or until almonds are light brown; stir once or twice to ensure even browning. Note that almonds will continue to brown slightly after removing from oven. (PER SERVING: 354 Calories; 10 g Fat; 0 mg Cholesterol; 5 mg Sodium; 66 g Carbohydrate; 7 g Fiber; 7 g Protein.) See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
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