| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Desserts | 1 | Cake | ||
INGREDIENTS
| 1/4 | c | Soft butter or margarine |
| 1/2 | c | Sliced almonds |
| 2 | T | C and H Golden Brown Sugar |
| 1/4 | c | C and H Golden Brown Sugar |
| firmly packed | ||
| 1 | Pound cake mix, 17 oz. |
INSTRUCTIONS
Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds evenly over butter. Sprinkle brown sugar on bottom. Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate. Serve cold. If using a loose bottom tube pan place foil under pan to protect oven. Reprinted with permission from Just Cakes From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 816
Calories From Fat: 703
Total Fat: 81.5g
Cholesterol: 6.8mg
Sodium: 361.3mg
Potassium: 503.8mg
Carbohydrates: 15.1g
Fiber: 7.5g
Sugar: 3.4g
Protein: 14.7g